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Industry Channel Role of IgE in Food Allergy

Role of IgE in Food Allergy

Novartis

This content has been provided by Novartis. The content is not influenced or endorsed by the European Respiratory Society

Food allergy is a condition wherein an adverse immune reaction is developed in response to consumption of certain food materials. Associated symptoms are wide and adversely affect the patients' quality of life. This video highlights the role of IgE as a key driver for the inflammatory processes central to food allergy and emergence of associated symptoms.

Role of IgE in Food Allergy

Role of IgE in Food Allergy

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